CCTV Harbin March 20 (Reporter Ma Junwei Correspondent Zhou Xiaozen) On March 19, China Food Co., Ltd. released the 2023 performance report.
During the reporting period, the sales revenue of China Food Co., Ltd. reached 21.446 billion yuan (unit: RMB, the same below), an increase of 2.3%compared with the same period last year, and the adjustment of EBIT and EBITDA increased by 10.7%and 13.3%year -on -year, respectively.
In addition, the profit during the period increased from 1.21 billion yuan in the previous year to 1.386 billion yuan in this period, a year -on -year increase of 14.47%, and the profit increase was faster than the income.According to Qing Lijun, managing director of China Food Directors, the company will continue to adhere to the business standards of “quality improvement, efficiency, innovation, system, openness, and green”, actively implement the “wins” enterprise spirit, and continue to cultivate new productivity.Comprehensively promote digital transformation, deepen regional integration, and strive to achieve the significant results of quality improvement and efficiency at the level of business management.
Actively cultivate new productive paintings high -quality development “concentric circles”
In 2023, Chinese food continues to promote the construction of the modern industrial system around the upgrading of the industrial chain, the integration of supply chain, and the innovation of channels, and accelerate the cultivation of new productivity.
In terms of supply chain upgrade, the COFCO Coca -Cola Shaanxi Company relocated the newly -built project planned new project plan for the start of China Foods.Production line, equipped with digital management tools such as the MDS digital production line system, WMS intelligent storage management system, and L2C logistics management system.
After the production, the plant will become the supply center of the supply chain in the northwest region of China.The cluster chain and expanding the momentum to create the industry cluster of the consumer goods manufacturing industry will effectively drive upstream and downstream industries to draw a high -quality development of “concentric circles”.
Intelligent production line control side (CITIC China Food Co., Ltd.)
At the same time, China’s food deepening supply chain integration, expanding centralized procurement, and strengthening the accuracy and efficiency of resource investment.Among them, the raw material collection ratio increased from 97%in 2022 to 97.3%in 2023;Further enhanced.
In terms of digital channels, Chinese food has increased smart retail equipment. It has deployed 30 provinces and more than 280 cities, driving smart retail revenue by more than double year -on -year.
Adhere to product innovation and juice and other categories such as double -digit growth
During the reporting period, Chinese food continued to strengthen product innovation strategies to meet the diversified needs of consumers, and also brought new growth space for the company.
In 2023, soda categories launched a variety of new products, including Coca -Cola Strawberry flavor and the first new product “Hero” inspired by the game as the inspiration to further broaden the young consumer market.At the same time, thanks to the early layout of tourism and catering scenarios, the market share of soda categories in the Chinese food business area remains more than 50%.
“Heroes’ appearance” is listed (picture supply of China Food Co., Ltd.)
At the same time, “fruit juice heat” returned to the market.Chinese food has promoted the listing of zero candy juice such as beautiful juice -scent of fragrant lime bubbles, beautiful juice orange lemon and cinnamon Sydney, which has attracted young consumer groups that pay attention to health and sugar -free products.Driven by the new product, in 2023, the income of Chinese food juice category increased by 12.8%year -on -year, and the sales share of juice category in the operating area continued to rank first in the industry.
Meiju Yuanxiang Lemon Bubble Drink Products (Capital Supply of China Food Co., Ltd. China Food Co., Ltd.)
Take into account the concept of long -term sustainable development of social environmental values
The environmental, social and corporate governance (ESG) report disclosed with financial reports detailed the results of Chinese food in resource conservation and environmental protection.The report shows that Chinese food continues to improve water resource utilization efficiency. In 2023, the company’s output value water consumption decreased by 23.78%compared with 2020, and water rewards achieve 100%; formulate the energy management stage and long -term goals, take a series of actions to reduce production and operationThe energy consumption of 1023 yuan in 2023 decreased by 5.65%from 2020, and the installed capacity of solar photovoltaic equipment was 21.8MW.
Driven by the concept of sustainable development, 20 Chinese Foods have passed the ISO 14001 environmental management system certification. As of now, a total of 14 installed bottle factories have won the title of provincial and national green factories.Among them, in 2023, 3 newly added bottle factories won the title of a national green factory, and a Guizhou plant won the title of provincial green factory.
In the future, Chinese food will continue to practice the long -term and sustainable development concepts of social environment and corporate governance, deepen the active exploration and practice of climate change, environmental protection, quality and safety, supply chain, community development, etc., and further enhance social valueRealize higher quality sustainable development.
